Grapes varieties used
Cultivated using sustainable agriculture methods, the vineyard thrives in a coastal area with southwest exposure on soils composed of mica shist.
The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.
Colour: Pale with translucent reflections
Nose: Sharp notes of citrus fruit and white flowers
Palate: Complex with an exceptional freshness and finesse offering notes of pink grapefruit and white peach.
Aperitifs, seafood, bouillabaisse, Asian food, sushi, strawberry and basil salad.