Grapes varieties used
Mourvèdre, Grenache
Rouge et Or
This deep red wine expresses powerful aromas of cherry. Its delicate and silky texture is in perfect harmony with its rich palate and exceptional balance.
Soil / Climate
Cultivated using sustainable agricultural methods, the vineyard thrives in this coastal area with southwest exposure on soils composed of mica shist.
Vinification
The grapes are harvested by hand.
De-stemming, crushing and cold maceration precedes a 5-day fermentation in order to obtain the finest tannins.
Alcohlic fermentation at 26°C.
Ageing in barrels for 1 year.
Tasting notes
Colour: Deep and dense with purple tones.
Nose: Complex, with notes of spices, violet and black currant.
Palate: Delicate and silky. A crisp body, round and greedy, with well-blended tannins.
Food and wine pairing
Leg of lamb with garlic, prime rib, duck breast with figs.