The Estate wines

Rose et Or

A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine.

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Grapes varieties used

Grenache, Tibouren

Soil / Climate

Cultivated using sustainable agriculture methods, the vineyard thrives in a coastal area with southwest exposure on soils composed of mica shist.

Vinification

The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.

Tasting notes

Colour: Pale with translucent reflections
Nose: Sharp notes of citrus fruit and white flowers
Palate: Complex with an exceptional freshness and finesse offering notes of pink grapefruit and white peach.

Food and wine pairing

Aperitifs, seafood, bouillabaisse, Asian food, sushi, strawberry and basil salad.