Grapes varieties used
Grenache, Syrah, Cinsault
Soil / Climate
A clonal selection from our assortment of Grenache vines that are on average 25 years old, nurtured by the maritime influences found in the terroir.
Vinification
The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.
Tasting notes
Colour : Pale with translucent reflections.
Nose : Strong intensity with beautiful complexity and an aromatic fineness of white fruit (peach, melon...), accentuated by iodine notes.
Flavors : Great depth with a mineral structure.
Food and wine pairing
Scallop risotto, grilled Dublin Bay prawns, backed John Dory with fennel