Grapes varieties used
Syrah, Mourvèdre Grenache
Prestige Rouge
This red wine conveys deep aromas of gingerbread, vanilla and stone fruit. Its creamy texture and thick tannins make it an excellent cellar wine.
Soil / Climate
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
Vinification
De-stemming, crushing followed by maceration that bolsters the expression of Provençal grape varieties.
Alcoholic fermentation at 26 ° C followed by maturing in barrels for 50% of the batch.
Tasting notes
Colour: Purple with shades of black fruit.
Nose: Sharp, greedy notes of candied fruit and spices.
Palate: Structured with a beautiful, long finish.
Food and wine pairing
Wild boar stew, rabbit with olives, rack of lamb with Provencal herbs.