Grapes varieties used
Syrah, Mourvèdre Grenache
This red wine conveys deep aromas of gingerbread, vanilla and stone fruit. Its creamy texture and thick tannins make it an excellent cellar wine.
Syrah, Mourvèdre Grenache
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
De-stemming, crushing followed by maceration that bolsters the expression of Provençal grape varieties.
Alcoholic fermentation at 26 ° C followed by maturing in barrels for 50% of the batch.
Colour: Purple with shades of black fruit.
Nose: Sharp, greedy notes of candied fruit and spices.
Palate: Structured with a beautiful, long finish.
Wild boar stew, rabbit with olives, rack of lamb with Provencal herbs.