Cooking lessons
- Minuty recommends
Capucine invites you to come and discover her passion for a healthy, convivial cuisine centred around quality products and full of flavours.
FROM 10 am TO 2 pm : 60 euros
JULY 13TH AND 25TH
Zucchini terrine with a tomato and basil coulis
Shrimp curry (homemade sauce)
Mango and crystallized ginger chutney
Chilled pine nut nougat with a red berry coulis
JULY 20TH AND AUGUST 17TH
Sea bream ceviche with a tangy juice
Provençal stuffed tomato and zucchini
Plum meringue tart
AUGUST 10TH AND 31TH
Fresh and sundried tomato tiramisu
Veal piccata with mozzarella, arugula and pancetta
Spinach and ricotta gnocchi with a sage butter
Vanilla panna cotta and figs in a spicy syrup
- Cooking classes occure in her kitchen, followed by an onsite tasting with a glass of wine and coffee.
- Each lesson is restricted to 4 people. Cancellations must be made 48H in advance.
- Dates and menus can be flexible.
Contact : Capucine MATTON - [email protected]
Château Minuty 2491 Route de la Berle 83580 GASSIN
