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Les vins du Domaine

Blanc et Or Rose et Or Rouge et Or

This rosé with a vibrating expression is a concentration of greedy aromas, with an intense freshness which offers the full expression of fruits.

  • Ground

    Mica schist soil with south westerly aspect. / Traditional culture: soil is mechanically worked (using plow) without using herbicide.

    Vines are in double "guyot" with 2 arms titled to 30 degrees with 2 inclined eyes on every arm. / Trellising in 2 dimensions in 1.70 m height. / The manual disbudding helps to quantify the harvest by avoiding any green grape harvest. / During the phytosanitary treatments, we don't use any systemic product.

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  • Vinification


    Grapes varieties used : Grenache: 95% (about = 30 years) Syrah: 5% (about = 20 years)

    Manual harvest of grapes and manual sorting in the cellar. /Total crushing and destemming, then cooling of grapes. / Light skin contact maceration at 15°C (59°F). / Straining of the first juices and separation of the press juices. / Settling one night at 15°C (59°F). / Alcoholic fermentation in stainless steel tanks at 14°C (57 OF) to preserve aromas./ Malolactic fermentation stopped by sulphiting.

    Ageing in stainless steel tanks at 15°C (59°F). / Light clearing in November. Storage in air-conditioned cellars.

  • Rose-et-Or-2013.pdf